This place is ranked well by the Trip Advisor's Most Popular list and didn't disappoint us (two adults and one nine year old boy, very particular). First of all, the decor is attractive, subdued, but not too fussy. We wore (clean) casual wear and didn't feel under-dressed. Service was friendly, fast and efficient despite the bustle of a full house. The garlic bread was chewy and slightly spicy, and the child's lasagna ($9) was delicious, according to our son. Our entrees were a cut above good. The chef's fish special this visit, salmon with dill sauce ($25), doesn't often appeal to me because of mixed experiences with dill, but I really loved it on this half pound steak. My wife was shocked when she noticed it gone. The other entree, Mediterranean breaded shrimp(also $25), was topped with cheese and served on a bed of spinach. Good but slightly too much butter for one of us.
No liquor license means no glass of wine is served, but they do sell Cape May wine by the bottle. (We didn't try it, but the boisterious party next to us seemed to find it tolerable.)
We really liked this restaurant and hope you do too!
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