Based on TA and Phila Inquire reviews we decided to give it a try.
We opted for the Early Bird (before 5:30) 3 course for $35.
The calamari salad, salmon, and roasted pork were excellent and the portions were the same as the regular menu. The lemon ricotta doughnuts with coffee ice cream were a great ending. The staff was was super friendly and server John was great. It is a byob and we had a nice table on the inside porch. The early bird was a good choice in that even though it was a Monday they were booked from 6:30 on and a great dinner for 2 in CM for $70-outstanding.
We will be back!
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