If you'd like to enjoy a delicious meal in a beautiful Victorian home, then try this wonderful restaurant. This is our second visit and we were not disappointed. We took our 12 year old and her friend but be warned that this is not a place for picky eaters or poorly behaved children. Our meals were scallops, beef braised short ribs, roasted pork pappardelle and carrot agnolotti. The bread is a new item this year and wow, was it good. For dessert we shared lemon ricotta donuts and chocolate mousse. Everything was fantastic. And the service was great - attentive, friendly but not overbearing. The chef/owners father (also an owner) stops by your table to say hello. We remembered him from last year. Nice touch. Try this lovely restaurant.
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