We have frequented Galasso's for years, and it remains our go-to restaurant when we just want good food at a great price. Guido and Joe work tirelessly, seven days a week, to produce the most consistently good seafood, pizza, and Italian dishes. Their Sicilian salad is topped with grilled shrimp, portabellas, and two cheeses - Gorgonzola and mozzarella. Fresh fish is presented over a bed of pasta or broccoli rabe. The specialty menu is extensive and the variety of pizza is impressive. Byob.