A little deceptive from the outside. A simple store front but inside the room is clean and tastefully decorated. All of the dishes are made fresh to order so be patient, it's worth it. A very nice loaf of warm bread was served first. My wife and I had two appetizers, shrimp in garlic and chourico. Both were very good, a little different from the typical Down Neck Newark places. The shrimp were obviously freshly prepared and the Portuguese sausages were not over cooked as I have had in some other places. They were both delicious. Then we opted for the Picanha for two, a Brazilian cut of beef that Joe the owner brought out on a skewer and sliced at the table. The beef was tasty and tender and cooked to a perfect medium rare. Joe and his wife ( unfortunately I didn't catch her name) were absolutely charming. She is is the chef, along with Joe and a very nice young lady who served us and their small staff run this little gem. We chatted with them after our dinner,a very nice, hard working couple. They sent us home with a doggy bag which we used the following night at home. It is a BYOB. Definitely worth a trip, reservations are a good idea.
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