My husband and I love Cuban food. Because of it's location (Atlantic Highlands has mostly American restaurants) we weren't expecting much from the experience, but were pleasantly blown away. We have gone back many times and can compare it to Miami's standards. We always get the appetizer sampler and move on to our favorites dishes on the menu which include the classics Ropa Vieja and Lechon Assado, and sometimes they have this thick T-bone steak special with crushed garlic that is absolutely delicious. Make sure you call ahead because they are only open on select days and hours. By far the most flavorful dishes in the area!
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