Had dinner with two friend on a Saturday I December. The service was excellent. The food very good. I had mussels in white wine sauce. It was very tasty and had sausage which added to the flavor. For the entre I had the salmon. It too was very good and well cooked. The place is BYOB which is nice. My girlfriend had the pork loin but it was very spicy. The acoustics made the restaurant noisy. But it is nicely decorated.
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