Been here in the New York City area for almost 3 months with the Red Cross and this is hands down the best restaurant that I have visited. I had the Pealha Valenciana (lobster, shrimp, clams, scallops, mussels, chicken & chourico) $20.95. The restaurant was medium priced for the area and the food was excellent!! We shared a pitcher of Sangria which was home-made and not pre-mixed from a bottle - only complaint was that they used an American red wine instead of a Portuguese red table wine in the Sangria. The servings were absolutely huge! The Pealha (Spanish Paella) came in a pot that I could only eat half of and I am a good eater. Please see the attached photos.
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