start with the crab tian, a wonderful interpretation of a crab cake. if you are there when they have the cured fresh sardine, it is also a must. The gnocchi was also a must as was the salmon and the one fortunate member of our crew that had the elk stew. We will go back again, and again. go during the week as Fridays and Saturdays are crowded! limited seating, but vibrant display kitchen. the chef is outstanding!
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