The bistro experience is what you get, good food prepared with fresh ingredients served with bistro service. Attentive, relaxed but not polished. If the duck foie gras is on the menu, order it. It was prepared great although the accompanying potato salad could have used less horseradish. Daily specials are a great way to enjoy a favorite such as liver and onions on a Sunday. BYOB allows one to pair their wines with potential menu items researched with on-line menu.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.