After attempting to dine at Bonefish next door (and being advised of a 80-minute wait), we made a last-minute reservation on Open Table to dine at Fleming's. We were pleasantly surprised by the food quality and especially by the exceptional service provided by our server, Patrick. We despise being rushed through dinner and really appreciate when the timing of our courses allows us to thoroughly enjoy each course and each other's company. We both ordered the surf and turf special, which included a scallop served over a bed of goat cheese polenta, an order of either onion soup or wedge salad (we both chose the onion soup), and a filet and lobster tail entree. The scallop was a little overcooked and the polenta not as tasty as we would have preferred, but the onion soup was delicious. The steak was good, but the lobster tail was exceptional. The atmosphere is cozy and romantic. Again, we can't say enough about Patrick's attentive service. He was personable and responsive without being overly intrusive. We will be back.
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