Went there on a Friday night with my girlfriend. Server was good and very accommodating. We ordered a yellow fin tuna carpaccio which was bland, and entree a seafood pasta dish in broth which was very good. We also ordered a strip steak, which ended up being over charred and flavorless. When we sent it back, the chef came out personally and started asking us why we sent it back, after which part I told him it was over charred and lacking flavor. He made it seem like we didn't know what we were talking about, that it was a good piece of meat, and kept reiterating that it was made on a skillet (I've made many steaks before on skillets that were a million times better and didn't run 35 bucks). Anyway, we got the bill and turns out steak was still on there. I called the manager and turns out the chef is the owner..he was very rude to us, telling us that it was a good piece of meat and that since we ate 3 pieces it was going to stay on the bill. I figured I would at least take the steak to go..and this is the most appalling/disgusting part of all, he gives me the SAME steak, now cold, to go. We also had desert in the meantime, so this piece of steak was sitting in the kitchen for 40 mins after? Completely disgusted with the restaurant and will never go back there.
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