We were looking for a restaurant in Montclair to enjoy while chauffeuring our son to and from a middle school dance, located Saveur Creole on Trip Advisor and decided to try it. The service, atmosphere and food- with the exception of dessert- were terrific. There is an small area decorated with flowering plants to sit outside and the inside is designed to resemble a veranda. The prices of the entrees were very reasonable especially when one takes into account the fact that entrees include a choice of soups and also a salad. Everything was freshly made and there were a large variety of choices including a number of things I would want to try in cooler weather. The only reason not to absolutely rave about Saveur Creole was dessert. We were told that there was no dessert menu when we asked but the choices were orally provided to us. My husband had cream brûlée and I had a sort of deconstructed sweet potato pie. My dessert was ok but my husband's cream brûlée was terrible- it seemed curdled and was the consistency of cottage cheese. That was a disappointing ending in and of itself but it was even more sour considering the price- $15 each which was disproportionate for entrees in the $30 range. We felt ripped off and had to wonder if the cost of dessert was to make up for the reasonable price of the entrees and/or that was why there wasn't a menu which disclosed dessert prices. Before dessert we would have made a special effort to return to Saveur Creole. Now we might go back, but would most definitely not order dessert at Saveur Creole.