We had eaten at Fascino a while back and enjoyed it back then. We returned at the suggestion of our friends who wanted to try it. We were greeted at the door by one of the owners and our service continued to be top notch though out the evening. As a welcoming, were served an amuse bouche of a mini arancini that was exquisite.
Appetizer's -they have home made pastas-we tried the ricotta gnocchi - they were ethereal. We also tried a bite of our friends ravioli of the day which was stuffed with mushrooms. The chef definitely knows his pasta. As a side order - we shared mascarpone polenta fries with a Gorgonzola fonduta- excellent . On a trivia note , the owner informed us that these fries had been selected as a "must try food " when visiting NJ by Maxim magazine.
Entrees- my husband and I had the barramundi fish over a parmigiana spaetzle . It was one of the better fish dishes we have had. Great presentation and flavors. For the finally, we shared a pistachio praline bread pudding. It was a good ending to a wonderful culinary experience. I think we should eat here more often.
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