It was restaurant week so we decided to try this place and the re do of the decor is beautiul, i always remembered this place so cigar smelling but it is still there they have a private area for that.
The new chef has to be commended as my beet salad , onion soup, was tasteful my beef was divine, but the service was over whelming the concierge asked us three times if everything was okay the bread came late but was hot, the cocktail was fine, but when I asked for water, they brought it in a miller's beer glass with a straw, ??
Here they have spent a lot of the redo, but the place seems to really get their act together.someone needs to sit down with them and go through a dining experience.
And last the parking lot is not well lit and that should be addressed.
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