We moved away from Mullica Hill in 2009 and stopped at Toscana while driving back home from Washington, D.C. this summer. Ordered our favorite, the parma pie. Just as it was three years ago. Crispy crust, nice cheese and seasonings and chicken parm on top. Only complaint is that it could use a bit more chicken parm on top-one piece per slice is not enough.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.