Our party of 6 chose Stage Left for its proximity to the State Theater where we had tickets. Food was good to excellent but two hours was barely enough. We paid the bill and hustled out and could have used the Half hour it took to get our round of drinks. The steak off the day, which you finish cooking on a salt block at your plate was excellent as was the 48 oz porterhouse. I am a prosciutto fan and the Spanish equivalent ham, which I had only read about and never tried and can't recall or pronounce the name, was exquisite. Nobody at the table was even mildly disappointed. The round of varied deserts including the gelato and sorbet sampler, chocolate lava cake, and apple strudel made us wish we had more time to linger. Overall excellent marks for food and ambiance, very friendly and attentive service but it could have been a bit quicker at the start to win perfect grades.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.