My wife and I tried to get a table at 6:30 Sat. nite but the wait time was 1.5 hours (!) so we wrangled our way into two seats at the bar. The view was spectacular and were treated to a wonderful sunset. The bar menu is a limited selection of the full menu, but we were able to find two items that pleased us both. She had the Ahi Tuna which is (Should be) a no-brainer for any chef. It was done to perfection, nice portion, and served with seaweed salad. On the recommendation of a patron who was purchasing a beverage, I had the smoked brisket cheesesteak and it was good, but a little over-sauced. Nonetheless, good sandwich. We will definitely try again so we can select from the full menu.
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