Very disappointing visit. We were excited to stop by for dinner at this Ocean City icon since it is under new ownership and has been remodeled since hurricane Sandy. The setting is pretty but the service was very slow (local teenagers) and unprofessional and the food was pretty bad. The prices are not inexpensive. The food seems like it comes right from the freezer. The sweet potato fries were still frozen, the gravy was from a jar and the chicken fingers were over done. Nothing seems homemade except for the lump crab cakes which were delicious. The potato chips are tossed on the plate right in the little bag! The impression we got was that the place needs to reduce the menu, figure out its identity and then get really good at a few dishes. Otherwise, you might want to go somewhere else.
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