Very good food with a wonderful owner who loves to share stories of the food, culture and life in Peru. Be prepared to wait for your food since it is all made fresh and the staff is limited.
Roasted Corn Kernals are the typical starter placed on your table while you are waiting. The seafood dish is reminiscent of a Boulibaisse with wonderful Peruvian spcies. The menu is varied and offers dishes that most americans would never think of trying, but there are plenty of traditional foods such as chicken or steak. BYOB
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