An ever changing menu, published the night prior on internet worth checking. Seasonally adjusted menu with heartier chowders, goulashes, in winter. Very reasonable prices for sizes ranging from 1/2pint to quart. Get there early for the good stuff because there's only a few gallons and lines form outside in the alleyway after two or three...worth it in every way!
I repeat my review of two+ years ago having just gone there again—-except it’s even better!
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.