I took my family to this restaurant after finding most places closed. He were welcomed with open arms and the waiter was prompt to greet us. I ordered half a rack of St. Louis ribs and mashed potatoes with brown gravy. My wife ordered the pork loin with mixed vegetables. As soon as I got my food which was very fast I started eating the ribs and was totally blown away. The meat fell right off the bone and I could tell this weren't just thrown in the oven. I asked the waiter how they were prepared and he told
me they were cooking since 2pm. The bones were white to the the point that they were also fallen apart. I have to say they were the best restaurant ribs I have ever had. The mashed potatoes were lumpy the way I like them and the brown gravy was definitely home made. My wife was also very pleased with her pork loin and said it was very tender and tasty. The mixed vegetables were also steamed nicely. My daughter got the fried flounder and my son got chicken fingers and fries. Me and and my wife both got a drink, a Long Island iced tea and a rum and coke and paid less then 70 dollars for everything. I hope your experience will be a good as ours!!!!!
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.