I ate at Dinallo's for the second time Saturday night with my wife and friends. this time I had Shrimp Parmigiana (Gamberoni alla Parmigiana) really tasty and a generous portion. The other dishes were fillet of Sole, rack of Lamb and some pasta dishes. I tested all and they were so good I am not sure what to order next time I eat there. It's about a 1/2 an hour drive from Manhattan (well worth it) at least for me it has been. The bar is quite active really crowded with a fun loving crowd (many dancing) great to watch. Middle aged but youthful. Great service and the manager Sammy keeps a watchful eye to make sure everyone is well taken care of. A very good selection of dishes. We all shared two desserts I devoured the Apple cobbler. Go there you will not regret it!
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