Tried O'Donnell's with a large group of adults. We enjoy good food more then bar food, so we ordered many of the special appetizers offered and special dinners and well as from off the regular menu.
One of our more particular palettes ordered the Chilean Sea Bass entree, locally caught with fresh vegetables. I huge success. The Bruchetta appetizer was also a hit as was the crab soup and catfish entree. The crab cakes were overcooked or I should say burnt on the outside and not that flavorful ( only setback out of 9 dinners) . The chicken marsala special was excellent and very juicy not dried out as most places serve down the shore. Overall I would give it 4 out of 5 stars for food.
The beers on tap were okay however we were expecting a few more craft beers to the selection. If they added a few great local beers from New England, PA and NY ( Long Trail, Weyerbacher, Brooklyn Brewery, etc) Overall on the scale of restaurants in Sea Isle City, I would say it is a 4 star establishment definitely worth a visit.
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