A new restaurant well worth the visit.
Our party of 6 adults arrived without a reservation the Thursday before Labor Day and were seated immediately, but a number of people were waiting when we left.
Courtney, our server was knowledgeable and attentive throughout our meal.
The appetizers and entrees, both specials and off the menu, were all excellent. The pace of the courses was perfect. There was a little time between each course which gave us time to digest our meal and spend time talking.
A BYOB restaurant, which results in a very reasonably priced meal.
After diner, my wife was invited into the kitchen to meet chef/proprietor Ken Deiner to pay her compliments. He received her graciously and with his staff thanked her with enthusiasm.
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