Our first visit to this restaurant on Valentine's Day was a terrible experience. We got there at 6:30 and didn't get out until 9:15! The service was very slow, we watched other people get served before us who came in after us. We waited 1 1/2 hrs. for dinner. The foie gras what quite fatty and unappetizing. The duck was too salty to eat and the halibut very dry. The portions were so small and all for $65pp. Obviously the chef is over her head with this type of cooking, but I feel we were blatantly ripped off. No one ever asked us if everything was ok and no one asked if we wanted coffee, nothing. I will never return to this restaurant and don't know why some of these reviews are good. Just awful and ruined our Valentine's Day. No stars for this one.
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