I eat both kosher and non-kosher, and was taken here as a guest. Very pleasantly surprised with both quality and service. Our group of six tried a large selection of starters, mains and desserts and only the last was not very good. Imaginative starters, good steak duck lamb and veal and interesting vegetables make for a good meal. Only slight problem that the chef is too generous with salt - you should ask him to go easy on it. We sat outside because the place was fully booked (Sunday evening) and found this more pleasant than the over-the-top A/C inside. Service attentive, willing to discuss alternatives to what's stated as standard vegetables. Main dishes around $40+/-10, wine available also by the glass at $10-20, not unusual for this type of place. Total bill for 6 $300 (only 2 drinks other than water).
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