This is the best Vietnamese food I have ever had on the East coast. Service is quick, competent and cheerful, the portions are huge, the food delicious, and the cost is very reasonable. It's a byo, which is an added delight. They will be getting busier & busier, so reservation are a good idea. If mussels are your thing (they are mine), don't miss their New Zealand mussels, broiled in a wondrous sauce. Their spare ribs are excellent, the pho tradional and fine, and the summer rolls, made to order, are the best I've ever had.
The place is not very attractive, and the seating not very comfortable, but despite those shortcomings, my wife and I have eaten there 5-6 times in he past 8-10 weeks.
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