For Chinese and Sushi, this is a very good restaurant in the area. They have an excellent staff - Simon, Sunny and others are very friendly and accommodating. Their vegetarian Soya chicken in brown sauce (General Tsao tofu) is a favorite, as is Moo-Shoo Shrimp. The baked crispy noodles along with Mustard and duck sauce are quite unlike other fried noodles for starters.
Despite the usual competition from take-out Chinese shops, Mr. Wok is able to withstand that because of the higher quality food. One can celebrate Birthdays or an anniversary as well as have a casual evening out - you can be a little noisy if you are with a group of friends and yet not be out of place and have people glaring at you. By the way, it is a BYOB place so a bottle of wine with Chinese food on a Friday, Sat or even Sun evening is great.
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