We visit the area a few times a year and this place is exceptional. The broccoli rave with beans and crispy prosciutto appetizer was perfect and the make a really great salad. But save room for the white seafood fra diavlo! So much seafood and just the right heat. Also the filet mignon with gnocchi is great. A father and son are the chefs...very talented gentlemen. We wish we lived closer and we will be back.
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