My review is very much in tune with Paul4ejjr. The food was delicious, portions were very generous. The fried calamari was good, my husband thought it was better than others. He had the crab carrot bisque...delicious!! Could hardly taste the carrot in it. I had their specialty soup scrapelle omg..delicious! I had the steak carciofi and the sauce was the best! The steak should of been a little more medium, but it was good. My husband's entrée was the Zuppa De Pesce...wow what a mound full of pasta and seafood! Of course, we had left overs of both steak and pasta....still delicious the next day.
The service was good. A little pricey, but the portions were big even the appetizer we did not finish it. The room we were in I believe was the smallest and yes, there was a couple with a nine year old child...the child was fine busy with his IPAD, but his Mom was the loud one. This lady thought she was in her own home!...not cool. But, overall the food and restaurant was worth it! I also like that they don't hurry between appetizer, soup, entrée and dessert. I think we found one of out favorite Italian restaurants! and BYOB is better yet!! We made a reservation and I'm glad we did. It was full house on a Friday night! Go and enjoy!!
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