Was a nice Friday early evening so we decided to take the elevator to the 2nd floor and sit on the deck. Service was fast but for the life of me I couldn't understand why they only had Miller and assorted micro brews for drafts. Deck offered appetizers, had to go back downstairs for the "Fine Dining" as the waitress informed me. Early bird offered limited 3 course for $20. No problem I ordered the chicken parm and my date the crab cakes. Service was fast and the food was well presented and good. The portions were on the small side. Once again another Wildwood restaurant that doesn't drain noodles well as I drained off at least 4 ounces of water from my dish. Brought it to the waitress's attention and asked her to take plate of gravy water back to cook. Didn't hear one peep in return. Overall not bad. Mounted on their one wall is a pair of chrome ice block tongs/hooks that I had my date convinced they were a sex toy :P
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