The only way people could rate this place high is if they were high. As you walk in the restaurant was dirty and out dated. I had to step over a spilled pile of salt or sugar left on the floor for the entire time I was at my table. The waitress seemed befuddled and had to ask us many times if she had taken our order. The appetizers were all overcooked and cold. Calamari like rubber and soggy shrimp. The entrees came out after an hour and all four dinners were cold. I had the special (spicy shrimp with mahi mahi) that was extremely overcooked requiring a steak knife to cut it. The flies all over the dining room seemed to be the only ones enjoying the food. The best part of my dining experience was leaving. Never again - a waste of good money. Aug 26 - 2013
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