Went here with friends on a Saturday night. The food was good as was the service. It would have been nice to be offered more than one roll before dinner and would have liked Olive Oil instead of butter for the roll. The dining room was not full, but the noise level was very high. The Tuna entree was excellent! The Creme Brulee for dessert was one of the best I have tasted.The prices were a bit high especially for a Jersey shore restaurant.
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