Ok this place is a must visit- booking in December is essential or you won't be seated. The fresh bread and jam is a winner whilst you wait for your fish or seafood to be prepared. Depending on where you are seated- it can be very hot. They prepare the food on open fire/grill and if you are seated too close it can be a bit uncomfortable. I love kicking off my shoes and tucking my feet in the sand- great view- can be a bit windy though. The plates and mugs are cute and ensure no glass shards in the sand- a safety plus. With the exchange rate- the food is well priced. For locals I would think it's expensive.
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