It’s almost like being in a chemistry lab whilst experiencing all of the dishes, and just absolutely cool and twisted. A bit too many plates and too much food however, in European measures I would say, and I would have gladly divided the visit into two different seatings, because I really wanted to enjoy, taste and feel every dish.
It's been remodeled since our last visit 4 years ago and I personally feel it's much more clean in its design and feels more luxurious. One negative in my opinion is that they don’t have a dress code, at least smart casual would be appropriate in my taste.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.