We managed to get a Sunday lunch booking the day before (which makes you wonder).
At first we noticed the wine glasses being unpolished (not dirty) and then it took the waiter 15 minutes to take our drinks order.
Starters: My wife and I shared tomato soup and portuguese chicken livers, both dishes was very very tasty. For main I had lemon veal with tagliatelle. The veal was really very tasty albeit a bit on the tough side.
My daughter had Lindt mousse but it did not look like there was a lot of Lindt in there (there was a piece of plastic in it though). My wife had a scone for mains (yes, freshly baked) but it wasn't fluffy at all.
The wine from the property was fantastic and well priced. All the food was well priced in fact.
The day of our visit was extremely hot (39degrees C, 104f) and perhaps that could explain all the flies, I don't know.
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