I was recommended to go to Ryan's Kitchen by a foodie friend, and was disappointed by not only the food, but the ambiance as well. The restaurant was so cold, we had to wrap ourselves in blankets, and while the staff were friendly, there was no banter between the staff in the open kitchen. In fact they just didn't speak to each other at all.The food was hugely expensive for tiny portions, and quite honestly, was just not up to scratch at all. I found that the flavours didn't really compliment each other on the plate, and my friend's starter of jerusalem artichoke espuma, covered a huge duck egg, which wasn't even on the menu! The wine list was good, especially the great selection by the glass. I won't go back.
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