After the Japanese disaster that was Okama, Bon Vivant do a much better job. The setting is marvellous and the winery is our favourite anyway. On two occasions we had the tasting with the food, which is a nice way to do it.
The spicy dishes are better than the bland risottos, but the wines remain the stars of the show.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.