We visited Racine for the second time on a stormy, wet early winters eve. The fire was crackling, the red wine poured liberally, winter delights like coq au vin on the menu- everything to warm the heart and the bones. We were lucky enough to be served by Melusi ( previous reviewers also raved about him), and his service was exemplary. An added bonus is the fantastic Chamonix wines. A really good restaurant in Franschhoek.
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