We enjoyed a very pleasant dinner at Le Bon Vivant. Service was very friendly and the menu imaginative. Presentation of the food was excellent. Unfortunately the standard of cooking did not quite match what we had enjoyed elsewhere in Franschhoek and Constantia. The Springbok was slightly overdone and tougher than expected - had a feeling maybe this plates were left under a heat lamp just a bit too long before being served up. But would happily recommend and try again.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.