South American chef with an adventurous side - taking the old and adding a modern twist. If you are in the area and looking for somewhere different to eat - def give this place a try. Not a very large menu but tasty and well presented. If you are booked in to the rooms there menu is large enough to keep you interested for at most 2 days. Well priced but the Rosendal wine is very expensive and not worth the price.
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