For the best steak ever, go for the Espatada. I had 300 gms of fillet steak chunks suspended from a skewer, which was absolutely divine and cooked to a perfect rare. For me, the chips were a bit soggy and I saw no need for the bread roll served with them but I just devoured the steak, served with a piece of garlic butter which simply melted and oozed its way down to the bottom of the stack. Desserts are home made and overall pricing extremely good value. Our waitress, Ashley, was bright and jovial and made us welcome. We shall certainly be taking friends there in future.
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