What a gem! On a cold (very cold) winters evening we went for a meal to this restaurant. There is a little fire, and this restaurant which I suspect us more of a day time experience, could be a bit cosier at night but the service and the chef more than makes up for it. We were enthralled by the food.i had the pork belly, a substantial dish, with beets and lovely very fresh mushrooms My friends had the veal. Both dishes were a delight! I can whole heartedly recommend this restaurant! Our waiter , Reese, served us with quiet efficiency.
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