We were lucky enough to spend 2 nights here at the end of June, the guest house is charming and we would love to return for a longer visit another time. The reception area and main part of the guest house is in a home that was built in 1802, it has been restored and transformed into a unigue and stylish boutique-like inn. The salon/living room is a decorator's delight with a mix of old and new, a timeless room that says "welcome" in a sophisticated and beautiful manner.
We stayed in one of the garden cottages, very tastefully furnished and decorated with our own wood burning fireplace and a VERY comfortable bed. So many personal touches in the room and a very spacious bathroom with a wonderful shower. The garden areas and paths that connect the cottages to the main area of the guest house are scenic and tranquil. The pool looks inviting and I'm sure those visiting during the summer months would enjoy relaxing on a lounge chair overlooking the city of Swellendam.
We had two excellent dinners that were by far the best meals we had in our entire trip trip to South Africa. The first night we had a Malay Butter Chicken which was perfectly spiced, this chicken was served with other courses which were all wonderful. The following night we had a savory Lamb in Almond Cream Sauce that was also scrumptious. The desserts were sublime both nights, featuring local fruits, honey, home made ice cream and perfectly spiced sauces. Along with the wonderful food we were served the Eau Sauvage wines that are featured at the guest house, delicious!
What makes the Augusta de Mist so special are the personable owners Michel and Henk. They went out of their way to be helpful in every way possible, drawing maps to wineries that we planned to visit, making recommendations for lunch restaurants and shopping in the area and as we were traveling to the Stellenbosch region. As Americans we were very interested to know about many political and historical perspectives in South Africa, we learned so much about how the country has evolved and changed in the past years. Our conversations were like sitting down with old friends, we talked late into the night both nights and felt as if we were visiting relatives.
The breakfasts were also delicious and we enjoyed them in front of the wood burning fireplace in the dining area. We hated to leave but had an absolutely wonderful time here!
- Official Description (provided by the hotel):
- One of the most beautiful guesthouses in Swellendam, on South Africa's Garden Route. Experience stylish living on a large country retreat. It is the biggest dilemma you are faced with when visiting Augusta de Mist: where do you sit? The pool area is perfect with a large willow tree and the kind of privacy that encourages you to shed the layers and have a cocktail. But then privacy is even greater in the small fynbos forest at the top of the property where you can climb a hand-hewn stairway to a fine view of the Overberg. Of course just the thought of all that hiking on the grounds makes the fountain on the front lawns quite a good bet for a good old sit and much more civilised. Speaking of civilised, you may as well take tea on the stoep while sitting and take in the lawns, rose bushes and giant trees. Or just sit on the lawn. But what about the picnic clearing in the fynbos forest, around wine cellar or even just the lounge in your suite? Such is life in the country. There are not enough days on the average visit to sit in all the available spaces and congratulate yourself on a perfect choice. Augusta de Mist is a 4-star retreat set on 1.5 Ha of eclectic fynbos. The country estate in typical Cape fashion boasts a deeply romantic 1802 Cape Dutch National Monument with more original features than you can shake a stick at. The shutters are yellowwood and the ironmongery original, as are the reed ceilings held together with 200+ year-old mud and clay. This manor building forms the social hub of the estate housing both the guest lounge and dining rooms. It also plays host to a Heritage Suite (where Desmond Tutu stayed in October 2013), which pays homage to Swellendam history and references South African iconic images and items. The bed is crowned by a cupola inspired by the Eastern style of the local church, while the reading room in the suite teams Afrikaner quilts and World Cup makarapas, which are pure township art. Wander past the pool, over seasonal streams or by the kitchen herb garden to stumble upon the garden cottages. On first glance, the allure is obvious. Simple white structures, the bridal suites are reminiscent of the historic cottages of this region, with reed ceilings, shuttered windows, bucolic views and indigenous or water-wise planting that welcome you. As you step inside the suites, you discover even more country romance in the stylishly appointed interiors, which mixes the eclectic African, South African and European heritage. In reflecting the architecture, each of the suites features subtle and unique decor. The finishes are chosen for comfort and have a lived-in feel. Vintage pieces and antiques have been selected with care, adding to the homegrown spirit that pervades. Unique African art punctuates throughout. Crisp yet plush bedding comforts you through the night while the bespoke lamps provide a source of warm and cosy lighting. While the cottages are meant to tell the old stories of Swellendam each also has its luxurious touch. Every suite has its own lounge, large bedrooms with similarly large en-suite bathrooms living areas and private gardens. Almost all of them have their own fireplaces. Afternoon tea is sometimes available in season, and is served by the team at 'Augusta's African Kitchen', with its focus on pan-African cuisine. Some of the dishes are Afrikaner while others are Cape Malay. Says Henk, 'Our kitchen is not professional. Nor do we open our doors to the public. Unless they beg. We cook because we love the flavours of Africa. It is the food we know and grew up with. We love the fact that Milktart can be made in a different way depending if you are Afrikaans or Muslim. So whether you like koeksisters or koesisters, we want you to be satisfied.' The team specialises in sourcing the best they can find in the area and it is all too easy to say yes to every morsel. I saw a petite young Belgian woman work her way through four koeksisters and assistant Melanie laughs as she tells me about the German group of nine, who interrupted the flow of dinner and demanded a second serving of Biltong Soup after which they gave rapturous applause. It is this focus on quality that had Henk and Michel develop a small range of wine with Andrew Barns of Mischa Estate. 'The wine is something that we take great pride in. Drinking a wine of quality is a responsibility we take seriously. We chose to make a signature wine with someone who loves making wine, and who does not do it as a business venture but as a vocation,' Michel says. 'The wines we made are artisanal and of the highest quality. We know Andrew and Rachel very well and we are very proud to serve this small range'. ... more less
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