What a gem in the heart of the Boland! Excellent food from an international British Chef in the back and his South African born wife playing host in the front.
We popped in here for a quick lunch and was so blown away by die pork burger and the cheesecake...oh the cheesecake! Went back for a second time and had the pulled pork sandwich, special order salad and some more cheesecake!
Love the concept of sourcing only local, in season ingredients for the seasonal menu. Spent hours in the farm stall browsing and stocking up the fridge.
Location is perfect between Robertson and just off the N2!
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