Great experience, went 2 times in one week and both were so good.
Staff very attentive and friendly.
Food excellent, the porky bell is so tasty, also the udon and the tuna. Price are ok, 50k for a main plate. You must finish with a dessert, only two kind but both very good. I don't remember the names of all the plates we tried but check for the pictures!
I will come back for sure
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