I don't like dumplings (and I have had yum cha in Australia and China), but this place has changed my opinion totally. I went with 2 other friends who dined there twice more than I did, that's how much they were impressed. The lamb shank and beef dumplings were "Divine". I had a spare rib dish also which I was suitably impressed by. We shared a dessert of 'chocolate volcano' or something similarly named, It was a chocolate pudding that was sitting in a lake of melted chocolate and they poured cointreau over it and lit it up, once you cracked into the pudding it just oozed more chocolate goodness, teamed with vanilla bean ice cream made this dessert a must (and I am not a sweet tooth either). Their jug of mojitos was fantastic. It's probably around the AUD $6-7 per serve of 4 dumplings. Well and truly worth it.