This little gem of a restaurant in Albuquerque's nearby village of Corrales has simply wonderful food. Try the baked brie for starters and (if your an appreciative beefeater like me) don't consider a filet too plain -- theirs is succulent and just amazingly tender. Just moderately expensive ($90 for 2 without alcohol) it is quite a value considering the quality. We ate on the patio, not elegant but set under enormous cottonwood trees, on an amazingly nice (if we weren't accustomed to it) June New Mexico evening. A very happy anniversary!
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