We ate at Orlando's twice during our stay in Taos. The shrimp stacked enchiladas were a hit. Also the shredded beef in any dish was delicious. We ate inside once. It was an unusually warm evening and I feared it would be too hot inside but we were all comfortable. Eating outside on the courtyard was a treat on a beautiful cool, evening. The chips and salsa aren't the best I've ever had, but good and we tried the famed avocado pie. My daughter loved it but the rest of our group thought it was a bit like a key lime pie gone slightly off, but it was worth trying something different. We thought the food was a bit pricey compared with what we're used to paying for similar fare but not overpriced enough to keep us away. All in all good food, good atmosphere. If we're in Taos again we'll go back.
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